Yoshino Sushi Menu

Yoshino Sushi in Nagoya’s Showa Ward serves up a menu that’s both traditional and satisfying, striking a nice balance between classic sushi and hearty Japanese favourites. On the sushi side, you’ll find set options like 梅 (Regular sushi) around ¥3,000, 竹 (Medium sushi special) around ¥4,200, and 松 (Premium sushi) for about ¥6,000, each typically coming with a mix of nigiri and a roll or chirashi style. There’s also a children’s sushi set priced near ¥2,800 for the little ones, and specialty pieces like grilled conger eel sushi at about ¥5,200 that feel a bit more indulgent. Classic sides like steamed egg custard (chawanmushi) add texture and warmth to the meal, reflecting a thoughtful, well‑rounded selection rather than just sushi alone.

Drinks are simple but fitting, with chilled beer and a variety of sake and shochu to choose from if you want to pair them with your meal. Prices for alcohol are moderate and match the laid‑back, locally beloved feel of the place. What stood out most in my experience was how everything links back to freshness and tradition: the sushi ingredients are clearly chosen with care, and even the casual rolls feel more refined than your average sushi bar. In short, the menu here feels like a genuine local sushi experience-approachable, flavorful, and well worth a visit if you’re craving authentic tastes in Nagoya.